Spices

  • Ginger Yogurt Scones with Black Cherry Filling

    Dish type: DessertPreparation and preparation time: 30 minutes Makes: 8-12 scones Ingredients:180g Rachel’s Greek Style Ginger Yogurt 65g caster sugar2 tbsp milk, extra for brushing350g plain flour, extra for rolling...

  • Bye Bye Bacteria, Lamb Jalfrezi with Plum Tomatoes

    Dish type: Main CourseServes 4 Cooking and preparation time: 1 hour, 15 minutesIngredientsOlive oil2 tablespoons nigella seeds8 garlic cloves, finely chopped500g (1lb 2oz) lean lamb (preferably leg), diced1 medium onion...

  • Chicken burgers by Anjum Anand

    Ingredients (Makes 4)For the burgers 400g chicken mince 6g ginger, peeled and finely chopped 10g garlic (approximately 3 large cloves), peeled and finely chopped 1 small onion, peeled, half finely...

  • Morcilla: The Spanish black pudding

    Our favourite ingredient of the moment is the Spanish version of black pudding, morcilla.Spain’s answer to our black pudding is a mile from the slice you’ll get with your fry-up...

  • Pears Poached in Spices

    Ingredients 3 PureTea Golden Flowers tea bagss 6 cloves 4 cardamom pods 1 cinnamon stick 1 vanilla pod, split lengthways 4 strips pared unwaxed lemon zest 200g/7oz golden caster sugar...
  • Aktar Islam’s Nawabi Pilau

    Ingredients (Serves 3) 250g basmati rice (washed thoroughly) 120g cashew nuts 6 shallots, sliced 1 tbsp cold-pressed rapeseed oil 120g raisins 500ml water 1/2 tsp sugar Spices and powers 4...

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