Spring

  • The Cointreau Fizz

    The Cointreau Fizz has been crafted to put Cointreau at centre-stage and to show that it is the perfect base for simple, delicious serves that can easily be recreated at...

  • Moroccan sweet potato and prawn salad

    Quick and easy to make and full of flavour. This dish will be sure to impress. Baby leaves such as spinach, red chard and little gem are sweet and tender...

  • Daffodil biscuit pops

    BiscuitsMakes 10-12 To bake125g (4oz) butter or margarine55g (2oz) caster sugar180g (6oz) plain flour - sievedTo decorateApricot jam250g Renshaw Yellow Ready to Roll Icing250g Renshaw Orange Ready to Roll IcingMethodTo...

  • Tear and share flower cupcakes

    CupcakesMakes 10-12 IngredientsTo bake50g (2oz) self-raising flour 50g (2oz) caster sugar 50g (2oz) butter - softened1 medium egg – beatenTo decorate200g Vanilla Snip and SwirlMini chocolate beans250g Renshaw Pink Ready...

  • Paneer Arancinis with raita

    Dhruv Baker from MasterChef shares his recipe.Ingredients 1 pouch Tilda British Curry Rice 1 tbsp oil 1 shallot, finely chopped ½ red chilli, finely chopped A thumb of ginger 1...

  • Grilled halloumi burger with falafel

    Dish Type: Main Meal Cooking and preparation time: 30 minutes Serves: 4 Ingredients: 2 x 400g tins chickpeas, Drained 2 teaspoon ground cumin 1 teaspoon ground coriander 2 garlic cloves...

  • Superfood Cheshire Salad

    Dish type: SaladThis colourful, tasty salad is packed with nutritious ingredients to help keep you healthy. Serves 4 Preparation time 15 minutes Cooking time 4 minutes Calories per serving 261...

  • Cornish crab soup with parsley croutons

    Dish type: FishServes: 4 Preparation time: 15 minutesCooking time: 20-25 minutes + 45-50 minutes for the stockA rich and intensely flavoured soup with the taste of the seaside. Made from...
  • Seafood Brochettes with White Wine Hollandaise

    Dish type: FishSimply grilled seafood with an extravagant buttery sauce is a perfect combination. Hollandaise may be a little more challenging for the novice cook but well worth the effort...
  • Salmon and Asparagus Stroganoff

    Dish type: FishServes 4Prep time: 10 minutesCook time: 25 minutes Ingredients:240g Tilda Basmati & Wild rice1 tbsp olive oil500g salmon fillet, cubed200g button mushrooms125g asparagus tips, cut into 3cm pieces...
  • Trout and Ginger Salad

    Dish type: FishFresh griddled trout and smoked trout are delicious on their own. Put them together, add a ginger dressing and you have a sensational first course or light main...
  • Cheese and Beetroot Ploughmans

    Dish type: Light lunchServes 1 Preparation time: 5 minutes In this modern twist on the traditional classic from www.lovebeetroot.co.uk, pre-cooked beetroot instead of the pickled onion. This is a quick...
  • Pink Lady Toffee Apple Tart

    Dish Type: DessertPink Lady apples are grown in America, and to pay a tribute this is pinklady.co.uk's apple version of the classic American banoffee pie. Light crisp filo pastry encases...
  • Waffles with Berry Melba

    Dish type: DessertServes 6 Preparation time: 25 minutes Cooking time: 5 minutes Ingredients Berry melba sauce 225 g (8 oz) raspberries or mixed raspberries and strawberries, hulled and sliced 1...

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