• Stir-fried sprouts with lemon and chilli

    Ingredients (serves 2) 2tsp sesame oil 2 chicken breasts sliced into thin strips 4 shallots thinly sliced 250g Brussels sprouts shredded 1 clove garlic finely diced ½ tsp chilli flakes...

  • Brussel and potato croquettes

    Ingredients (serves 4) 200g Brussels sprouts trimmed & sliced 500g Chopin potatoes cooked & crushed 1 egg, beaten 50g plain flour 100g finely ground breadcrumbs seasoned 300ml vegetable oil 200g...

  • Ingredient of the week: sprouts

    A relative of the cabbage (a descendant of the wild variety), debate rages over the Brussels sprout. Some love their hint of bitterness, leafy flesh and healthy bite; others detest...

  • Ingredient of the week: Sprouts

    Is there any vegetable which epitomises Christmas like the humble Brussels sprout? Done well, it is a delight, and deserves better than being relegated to appearing on the table once...

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