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  • Spring courgetti with rocket flowers

    Serves 4 Preparation time: 30 minutes Ingredients 2 courgettes 85 g cashew nuts 85 g parmesan 3 garlic cloves 75ml extra virgin olive oil 85g kale, leafy part only, not...

  • 10 famous world recipes

    From Britain to Spain, Africa to Greece – HELLO! Online has gathered 10 of the world's most famous recipes from the new e-booklet Travel Around the World in 80 Plates...

  • Celia Brooks' Spanish gazpacho

    Gazpacho comes in many guises – some do not even use tomatoes, as it’s been around since before Columbus returned to Spain from the New World with the juicy red...

  • Falafel recipe from the Middle East

    Falafels have been around for so long, nobody can be sure of their origin, though many cultures lay claim to them. Arguments flair up about ownership – the Coptic Christians...

  • Zoe Adjonyoh's Ghanaian kelwele

    "This simple and quick side dish or snack is pronounced ‘Kaylaywaylay’. It’s a common street food from roadside chop bars and food stalls in Accra. There are a few different...

  • Brioche buns recipe

    Makes 14 Preparation time: 30 minutes using the mixer, 45 minutes by handResting time: 2h minutes minimum Baking time: 20 minutes Ingredients 240g plain strong flour 25g caster sugar 5g...
  • Chicken cobb salad with bacon bits

    Luke Thomas says: "This is my take on the classic American salad. I’ve added some watercress for a bit of a peppery bite and you can use any blue cheese...
  • Quinoa, thyme and beetroot soup

    Serves: 4Ingredients½ packet of pearl and black Express Quinoa from Quinola1 tbsp olive oil1 small onion, chopped1 clove garlic, crushed1 tsp fresh thyme leaves2 bay leaves½ tsp ground cuminSplash of...
  • Thai Mussel broth

    Serves: 4Preparation time: 5 minutesCooking time: 6-8 minutes Ingredients2 tbsp fragrant Thai paste by Sainsbury's400ml tin reduced fat coconut milk2 red chillies, deseeded and choppedZest and juice of 2 limes...
  • Jack Monroe's love soup

    There are many different recipes entitled love soup – I’ve seen some rich chicken soup recipes, some with heady garlic and some deep red tomato soup ones. By chance, the...
  • Gluten-free seeded feta fattoush

    Howard Middleton, contestant on the Great British Bake Off, has shared his favourite gluten-free lunch recipe with us at Newburn Bakehouse. A toasted seeded sandwich thin adds delectable crunch to...
  • Gluten-free cauliflower pakoras

    These irresistible morsels make a great canapé, but they are also very good alongside or before a curry. Eat them with your fingers, as soon as they’re cool enough to...

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