Steak

  • Open steak sandwiches

    Serves: 4Preparation time: 20 minutesCooking time: (Based on a 2cm/¾inch thick steak)Rare: 2½ minutes on each sideMedium: 4 minutes on each sideWell done: 6 minutes on each sideIngredients 2 lean...

  • Flat iron sirloin steaks with flaming mayonnaise

    Serves: 2Preparation time: 20 minutesCooking time:Rare: 2 minutes on each sideMedium Rare: 3-4 minutes on each sideMedium: 5-7 minutes on each sideIngredients 2 lean Flat iron steaksSalt and freshly milled...

  • Soy chilli and balsamic soy steak marinades

    Serves:4Ingredients4 tablespoons Kikkoman soy sauce4 tablespoons olive oil3 tablespoons Worcestershire sauce½ - 1 teaspoon red chilli paste1 clove garlic, peeled and crushedMethod• Pour the ingredients into a large bowl and...

  • Jean-Christophe Novelli's summer style steaks

    Preparation Time: 40 minutesCooking Time: 30 minutesServes: 2IngredientsFor the salad:2x 250g thin Freedom Food beef steaksSea salt and freshly ground black Fairtrade pepperDash of Fairtrade olive or rapeseed oil2 cooked...

  • Luke Thomas's rib of Welsh beef with peppercorn sauce

    Ingredients4 8oz ribeye steaksSea salt and freshly ground pepper3 tbsp olive oilSmall bunch of thyme1/2 head of garlic1 shallot, minced2 garlic cloves, minced4 tbsp green jar peppercorns50ml brandy200ml beef stock200ml...

  • Zingy Steaks with Warm Potato Salad

    Dish type: SteakServes 4 Preparation time: 25 minutesCooking time: 20 minutesIngredients 4 x 150g/5½oz thin cut sirloin or minute steaksSalt and freshly milled black pepper5ml/1tsp dried oregano10ml/2tsp olive oilFor the...

  • Steaks with Tomato and Pepper Sauce

    Dish type: Steak Preparation time: 10 minutes Cooking time: (Based on a 2-3cm/¾-1¼in thick steak): Rare: 3-4 minutes on each sideMedium: 4-5 minutes on each sideWell done: 6-7 minutes on...

  • Flat Iron Steaks with Date Infused Barbecue Sauce

    Dish type: SteakServes 4 Preparation time: 10 minutes, plus marinating timeCooking time: Approximately 50 minutes Ingredients4 x 175g/6oz lean flat iron steaksSalt and freshly milled black pepperFor the Date Infused...
  • Sizzling Beef with Pak Choi Noodles

    Dish type: SteakServes 4Preparation time: 20 minutes, plus marinating timeCooking time: Under 10 minutesIngredients350g/12oz cap rump, cut into thin slicesFreshly milled black pepper30ml/2tbsp light soy sauce30ml/2tbsp dry sherry1 x 5cm/2inch...
  • An Englishman in Las Vegas

    Michelin-starred chef Gordon Ramsay is heading to the Sin City to open his first Las Vegas restaurant. The chef’s restaurant will be called Gordon Ramsay Steak and will open in...
  • Barbecued steaks with lime and tomatoes

    Ingredients (Serves 4) 4 x 175g/6oz lean sirloin, rump or rib-eye steaks Grated zest and juice of 1 lime Salt and freshly ground black pepper For the sauce 1 tbsp...
  • Sirloin steak paillards

    Ingredients (Serves 4) 4 sirloin steaks, each 200-250g/7-9oz and 1-1.5cm/½-¾in thick, trimmed of all fat and silver skin Extra virgin olive oil Sea salt and freshly ground black pepper 1...
  • Griddled sirloin steak and chips salad

    Ingredients (Serves 2) 2-3 medium potatoes e.g. Maris Piper 1 tbsp oil 2 x 175g sirloin steaks 130g bag mixed salad leaves 2 tbsp French dressing ½ tsp black and...
  • Steak sandwich with shallot and avocado puree

    Ingredients (Serves 2) 300g/11oz rump or sirloin steak 25g/1oz butter 2 ciabatta or brioche buns 1 large tomato, sliced 2 pickled jalapeño peppers, sliced A few assorted salad leaves For...
  • Aunty Mary's Slow-cooked pie by John Torode

    Ingredients (Serves 4) 2kg/41⁄2lb stewing steak, such as skirt, shin or brisket, trimmed of excess fat but with the gristle left in 80g/31⁄2oz plain flour, seasoned with salt and freshly...