• Irish lamb stew

    Many countries have their own version of this white stew, but the dish has become synonymous with Ireland. This version uses floury King Edward potatoes to thicken the sauce, whereas...

  • Pork spare ribs with star anise

    Ingredients 500g pork spare ribs 15000g cooking oil for deep frying 5g sliced ginger 10g spring onion cut into sections 3g salt 1006 sugar 30g red wine vinegar 15g Chinese...

  • Sausage and cider hot pot

    Ingredients (Serves 4) ½ butternut squash, peeled, deseeded and thinly sliced 2 large waxy potatoes, peeled and thinly sliced 1 large turnip, peeled and thinly sliced 1 tbsp vegetable oil...

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