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    Caramel rice pudding

    Ingredients (Serves 4) 55g sugar 30g arborio rice 420ml whole milk 205ml evaporated milk (not condensed) pinch of sea salt To serve prunes soaked in…

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    Kitchen tip: soft and sweet

    Brown sugar has a tendency to set like a rock when it’s been left to its own devices at the back of a cupboard for a while. While a hammer might…

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    Ingredient of the week: Pistachios

    This week's buzzword is pistachios. It's not really fair to limit them to a week, though. They've been used for over 2,000 years by various cultures…