Summer

  • Raw blueberry ice cream

    IngredientsServes 4 100g (3½oz/²/³ cup) raw cashews180g (6oz/generous 1¹/8 cups)Frozen blueberries80ml (3fl oz/¹/³ cup) water2 tbsp agave syrupMethod1. Whizz all the ingredients in a blender until smooth, then freeze in...

  • Banana toffee crunch ice cream

    Serves 4–6Ingredients225ml (7½fl oz/scant 1 cup)Almond Milk (see page 57) 200g (7oz) xylitol475ml (16fl oz/scant 2 cups) sheep’s yogurt¼ tsp xanthan gum1½ tbsp agave syrup1½ tsp lemon juice2 bananas, choppedFor...

  • Shepherd's chocolate ice cream

    We call it 'shepherd's' ice cream because it's made with sheep's yogurt, which just makes it feel incredibly indulgent and creamy beyond belief. So, enjoy your chocolate ice cream –...

  • Jean-Christophe Novelli's summer style steaks

    Preparation Time: 40 minutesCooking Time: 30 minutesServes: 2IngredientsFor the salad:2x 250g thin Freedom Food beef steaksSea salt and freshly ground black Fairtrade pepperDash of Fairtrade olive or rapeseed oil2 cooked...

  • Gary Rhodes's lamb cutlets with creamy mint peas

    Preparation Time: 5 minutesCooking Time: 15 minutesServes: 4Ingredients12 Freedom Food lamb cutlets25-50g softened butterSalt and Fairtrade pepper450g fresh or frozen peas (podded weight if fresh) 100ml Freedom Food double cream...

  • Simple summer dishes from Britain's celebrity chefs

    Five of Britain's top celebrity chefs have shared their favourite recipes using ethical meat, poultry, fish and eggs.The likes of Gary Rhodes, James Martin, Aldo Zilli, Ching He-Huang and Jean-Christophe Novelli have rustled up...

  • Summer salads with a citrus twist

    The heatwave is in full swing, the sun is shining and it's time to pack your suitcase and jet off to a beautiful beach where you can lie back in...
  • Ten recipes for the perfect picnic

    Whether you're heading to Buckingham Palace for the Coronation Festival from Thursday 10 – Sunday 14 July, or celebrating the 60th anniversary of the Queen's Coronation in the lush surroundings...
  • The Cointreau Fizz

    The Cointreau Fizz has been crafted to put Cointreau at centre-stage and to show that it is the perfect base for simple, delicious serves that can easily be recreated at...
  • Daffodil biscuit pops

    BiscuitsMakes 10-12 To bake125g (4oz) butter or margarine55g (2oz) caster sugar180g (6oz) plain flour - sievedTo decorateApricot jam250g Renshaw Yellow Ready to Roll Icing250g Renshaw Orange Ready to Roll IcingMethodTo...
  • Tear and share flower cupcakes

    CupcakesMakes 10-12 IngredientsTo bake50g (2oz) self-raising flour 50g (2oz) caster sugar 50g (2oz) butter - softened1 medium egg – beatenTo decorate200g Vanilla Snip and SwirlMini chocolate beans250g Renshaw Pink Ready...