• Recipes from the couple in the cave

    A cave might seem an unusual spot to set up camp – but that’s exactly what Iain and Gayle did. The couple packed their bags and headed off to…

  • Melon Soup with Serrano Ham

    Ingredients 1 Cantaloupe melon 6-8 slices of hand carved serrano ham 1 large cucumber 3 tbs cider vinegar Zest of half a lemon Pinch of salt 200ml…

  • Mussels in Asturian cider

    Ingredients (serves 3 – 4) 2 kg fresh mussels 250ml Asturian cider 1 onion (diced) 1 bay leaf cracked black pepper Method Prep up your fresh…

  • Mediterranean Devilled Eggs

    Ingredients (makes 12) 6 large eggs parsley capers (optional) 12 anchovy fillets Juice of ½ a lemon 3 tbs mayonnaise 1 tbs English mustard ground…

  • Serrano Ham and King Prawn Tostadas

    Ingredients (makes 8 raciones) 4 slices of french stick. 8 king prawns (peeled and de-veined, tails left on) 1 jar tomato salsa Fresh basil Grated…

  • Chorizo braised in red wine

    Ingredients (makes 10-12 tapas) 6 Cured chorizo sausages 1 Bottle of red wine (such as Rioja) 5 Garlic cloves (crushed) Handful of oregano Tablespoon…

  • Chorizo stuffed mushrooms

    Ingredients (makes 12 tapas) 12 medium mushrooms 1 chorizo sausage Manchego cheese olive oilMethod Remove the stalks from the mushrooms then place…

  • Chorizo and potato tortilla

    Ingredients (Serves 4) •7 tablespoons extra virgin olive oil •2 medium white Spanish onions, thinly sliced•fine salt •5 medium sized floury…