Tart

  • Seasonal fruit tart with crème patisserie

    Serves 10-12 Preparation time – 2 hours  Cooling – 30 mins Ingredients For the date and walnut pastry:300 pitted dates250g ground walnuts150g ground almondsPinch of salt For the crème patisserie:600ml almond...

  • Rosemary Shrager's California prune and walnut tart

    Use a 20cm tart tin ring IngredientsFilling Ingredients:100g unsalted butter 100g/10 California Prunes finely chopped 60g sifted icing sugar 100g chopped walnuts 1 egg yolk25g flaked almonds 200g plain flour...

  • Elderflower and peach frangipane tartlets recipe

    IngredientsMakes 12 Pâte sable:180g plain flour90g butter, soft1 tsp caster sugar1 pinch of Maldon sea salt2 egg yolks2 tbsp chilled waterFor the peaches:6 small ripe peaches2 large sprigs elderflower (keep...

  • Deep dish rhubarb and strawberry tarts

    Serves: 8Preparation time: 30 minutesChill: 15 minutes plus several hoursCooking time: 29-40 minutesIngredientsTart cases 250g (9oz) plain flour50g (2oz) icing sugar100g (4oz) butter at room temperature, diced2 egg yolks1-1 1/2...

  • Strawberry, ricotta, lemon and cream tart

    Serves 6Preparation time: 30 minutesCooking time: 25 minutesIngredientsFor the pastry100g cold butter175g plain flour1 tbsp caster sugar1 eggA little cold waterFor filling the tart200ml double cream1 x 250g tub of...

  • Gluten-free caramelised blueberry tart

    Dish type: Dessert The brittle sugared top on this purple-juiced blueberry tart is a perfect contrast to the softly set cinnamon custard. Serves: 6-8 Prep time: 30 minutesCooking time 45-50...

  • Cheddar, red onion and rosemary tart

    Ingredients (Serves 4) 1 ready-rolled puff pastry sheet, thawed 15g (1/2oz) butter 1 tablespoon olive oil 2 large red onions, sliced 1 rounded teaspoon light or dark muscovado sugar salt...

  • Apple toffee tart

    Ingredients (Serves 8) 50g/2oz butter, melted 8 sheets filo pastry 1 x 397g can dulce de leche 2 Pink Lady apples, cored and finely sliced 2 tsp caster sugar 15g/½oz...

  • Eat, drink and be chocolatey

    In celebration of Chocolate Week and all things good for the soul, here are a couple of fantastic recipes to inspire you – go for both at the same time...