• Tart tatin with barmbrack 'pastry'

    Serves 4-6 Ingredients 6 eating apples (preferably Cox Pippins) Juice of 1/2 lemon 100g unsalted butter, at room temperature 140g caster sugar Pastry: 1 egg white 3 tbsp melted unsalted...

  • Hazelnut and Fig tarts

    Dish type: DessertPreparation and cooking time: 50 minsServes: 8Ingredients:2 whole eggs2 egg yolks500ml Alpro Hazelnut drink4 heaped tbsp caster sugar4 figs8 ready-made sweet pastry cases20g chopped toasted hazelnuts2 heaped tbsp...

  • Big cheese

    National cheese week (24th September - 2nd October) kicks of next week – and who doesn’t love the stuff? Strong, mild, smooth, creamy, blue, washed rind – there’s a cheese...

  • Perfect pastry

    When making a tart at home, whether sweet or savoury, to get a perfect tart case pastry chefs use a little trick. Firstly, line your tin by letting the pastry...

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