Thai

  • Warm Thai Noodle Salad

    Serves: 4336 kcals10 g fat per servingIngredients2 large boneless chicken breasts175g dried medium egg noodles2 good handfuls of chinese leaf lettuce (or any other), shredded2 carrots cut into thin strips8...

  • Ken Hom’s Thai green curry

    Serves: 2Ingredients 225g boneless chicken breast diced into 1inch pieces1 tsp light soy sauce1 tsp shaoxing rice wine1 tsp sesame oil1 tsp cornflour1 tbsp groundnut oil1 ½ tbsp finely sliced...

  • Top 10 Thai recipes

    Chicken satay, pad Thai, crab cakes and Thai green curry are just a few of the delightful aromatic dishes that make Thai cuisine so famous all over the world. Not...

  • Quick Massaman curry

    Serves: 4Preparation time: 20 minutesCooking time: 25 minutesIngredients 450g/1lb lean beef or lamb strips15ml/1 tbsp rapeseed or olive oil1 onion, peeled and sliced30ml/2 tbsp Massaman curry paste400ml/14 fl oz can...

  • Thai Mussel broth

    Serves: 4Preparation time: 5 minutesCooking time: 6-8 minutes Ingredients2 tbsp fragrant Thai paste by Sainsbury's400ml tin reduced fat coconut milk2 red chillies, deseeded and choppedZest and juice of 2 limes...

  • Sesame crisp Thai crab cakes

    Ingredients300g fresh white cooked crab meat3 tbsp fish sauce5 kaffir lime leaves5 tbsp chopped coriander1 diced shallot1 clove crushed garlic1 lime juiced1 egg whiskedCoating:2 eggs whisked100g breadcrumbs100g sesame seedsFlour to...

  • Mini Satay Chicken Skewers

    Chicken Satay Sticks are always a firm favourite at any party and perfect for any celebrations. Alternatively you can make using turkey, beef or prawns, and if you like your...

  • Warming Massaman Beef Curry

    This delicious curry is the perfect warmer – the potatoes within the curry makes it a meal in itself. Add cubed butternut squash and green beans to make it go...

  • Sweet Chilli Tofu Stir-Fry

    This is a fresh, fast and delicious meal. Use a variety of vegetables and for a non vegetarian option, add prawns, chicken or beef.Dish type: Main coursePreparation Time: 10 minutesCooking...
  • Sticky Rice, Mango and Palm Syrup

    This is such a delicious and easy dessert. It could also be served with spiced stewed plums in the autumn and a selection of summer berries in summer time. Dish...
  • Thai Green Curry with Lisa Faulkner

    People often associate delicious, mouthwatering recipes with piling on the pounds, but it really doesn’t need to be that way. Lisa Faulkner has teamed up with Weight Watchers® to create...
  • Ingredient of the week: lemongrass

    It might seem a little odd to go from Christmas and New Year’s eating, the hams and turkeys, roast potatoes, bubble and squeak and Christmas pudding straight into lemongrass. But...
  • Ingredient of the week: Chinese Broccoli

    It might seem an odd choice, but our resident food blogger won’t stop going on about the stuff after what sounds like a tip top tasting experience. Chinese broccoli aka...
  • A very British fish

    Tilapia has been widely used in African cooking for many years and has recently begun appearing in the fishmongers or the fish counter at your local supermarket. It’s a great...

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