Tom Kerridge

  • Tom Kerridge's roast loin of venison

    Ingredients 1 x 600g venison loin trimmed50g butterSalt and Szechuan pepper to tasteMethod 1. In a heavy based pan pour in a little vegetable oil and heat till lightly smoking2...
  • Tom Kerridge's sprout tops, chestnuts and bacon

    Ingredients500g picked and washed sprout tops200g smoked streaky bacon cut into lardons200g vacpac of chestnuts100g butterSalt and pepperMethodIn a large sauté pan, melt the butter and cook the bacon until...

  • Tom Kerridge's mulled cider

    Ingredients2lt good cider150g soft dark brown sugar150ml dark rum10 cardamom rods1 cinnamon stick, broken up3 fresh bay leaves1 vanilla pod4 star anise1 orange peel1tsp whole black peppercornsMethodIn a muslin bag...

  • Tom Kerridge's rye bread sauce

    Ingredients½ loaf rye bread sliced50g butter100ml double cream200ml milk5g ground cinnamon2 star anise2 cloves1tsp coriander seeds½ tsp whole white peppercorns½ tsp fennel seedsMethodLay the slices of rye bread out on...

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