• Cape Sante

    Ingredients (Serves 4) 12 cleaned scallops 2 x fresh red chillies 4 sprigs of flat leaf parsley 2 x lemons 100g lentils de Castelluccio 2 x clove garlic 200g rocket...

  • Lentil and baked ricotta salad

    Ingredients (serves 2 as a light salad) 75g lentils 200g ricotta 4 tomatoes 1/2 a red onion A handful basil A handful mint half a small packet of cress For...

  • Time for tomatoes

    These round red orbs are technically a fruit – always confusing for the kids – and are at their summery prime in August. They originate from Peru where ancient Aztec...

  • Runner bean stew with chorizo

    Ingredients (Serves 2-4 as a side) 150g cherry tomatoes 1 medium onion 1 large clove of garlic 1 cooking chorizo (about 4 inches long) 250g runner beans 1/2pt water or...

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