Vegetable

  • Go sweet with root vegetable treats

    The carrot cake has become a classic staple recipe for any keen baker, but carrots aren't the only root vegetable that can be used to make delectable sweet treats. This...

  • Ingredient of the week: kale

    One of the most striking members of the cruciferous vegetable family (of which familiar broccoli and savoy cabbage also belong), kale is a mighty fine looker. Its leaves are deepest...

  • Brussel and potato croquettes

    Ingredients (serves 4) 200g Brussels sprouts trimmed & sliced 500g Chopin potatoes cooked & crushed 1 egg, beaten 50g plain flour 100g finely ground breadcrumbs seasoned 300ml vegetable oil 200g...

  • British asparagus and pea risotto

    Ingredients (Serves 2) 600ml chicken or vegetable stock 25g butter 4 spring onions, chopped finely 2 cloves garlic, crushed and chopped ½ green chilli, de-seeded and chopped finely 150g Riso...

  • Roasted Vegetable and Cheddar Plait

    INGREDIENTS 25g/1oz Trex, plus extra for greasing 350g/12oz butternut squash, peeled, deseeded and cut into small chunks 1 red or yellow pepper, deseeded and chopped 1 onion, peeled and chopped...

  • Ingredient of the week: Kale

    Kale, or curly kale, is a wintry friend indeed. It’s earthy, robust nature make a great addition to the warming soups we are all tucking into at the moment. Tossed...

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