Vegetables

  • Irish lamb stew

    Many countries have their own version of this white stew, but the dish has become synonymous with Ireland. This version uses floury King Edward potatoes to thicken the sauce, whereas...

  • Falafel recipe from the Middle East

    Falafels have been around for so long, nobody can be sure of their origin, though many cultures lay claim to them. Arguments flair up about ownership – the Coptic Christians...

  • Zoe Adjonyoh's Ghanaian kelwele

    "This simple and quick side dish or snack is pronounced ‘Kaylaywaylay’. It’s a common street food from roadside chop bars and food stalls in Accra. There are a few different...

  • Moroccan lamb tagine with cous cous

    A tagine, historically a Berber dish, is a succulent stew made of meats and vegetables and traditionally cooked in a conical clay pot to allow the steam to rise, condense...

  • Seafood paella recipe

    Ingredients1 x 150g Loyd Grossman Tomato & Basil Pasta Sauce 1 tbsp olive oil 150g of cooking chorizo, diced 1 red pepper, diced to small cubes 1 medium red chilli...

  • Jack Monroe's love soup

    There are many different recipes entitled love soup – I’ve seen some rich chicken soup recipes, some with heady garlic and some deep red tomato soup ones. By chance, the...

  • Puy Lentil, Coconut and Goat’s Cheese Bake

    Dish type: Main courseServes 4Ingredients125g (4oz/scant ²/³ cup) Puy lentils100g (3½oz) butternut squash, diced3 tbsp olive oil2 garlic cloves200ml (7fl oz/generous ¾ cup) coconut milk80g (3oz) goat’s Cheddar, grated40g (1½oz)...
  • Parsnip and sweet potato soup

    Dish Type: Starter Serves: 4-6 Preparation time: 10 minutes Cooking time: 20 minutes approx Ingredients 5 sweet potatoes peeled and chopped 8 parsnips 2 onions peeled and chopped 1 large...
  • Winter spired brik pastry pie

    Dish type: Main mealServes: 4 Preparation time: 5 minutes Cooking time: 20 minutes Ingredients 200g Yorkshire Fettle cheese 2 bags of washed spinach 20g butter ¼teaspoon cinnamon ½ teaspoon ground...
  • Beef Bourguignon with Potato and Parsnip Mash

    Dish type: Main coursePreparation and cooking time: 3 hours (including stewing time)Serves 6IngredientsBourguignon1kg shin of beef, diced1 stick of cinnamon1 bay leaf2 onions1 leek4 shallots3 cloves of garlic4 carrots, peeled4...
  • Paneer Arancinis with raita

    Dhruv Baker from MasterChef shares his recipe.Ingredients 1 pouch Tilda British Curry Rice 1 tbsp oil 1 shallot, finely chopped ½ red chilli, finely chopped A thumb of ginger 1...