Vegetarian

  • Honestly Healthy ‘Cheesy’ Kale Chips

    Ingredients6g (¼oz) thyme leavesJuice of 1 lemon60g (2½oz) nutritional yeast flakes100g (3½oz/²/³ cup) raw cashews2 tsp water60g (2½oz) kale, chopped into 5cm (2in) piecesMethod1. Whizz all the ingredients, except the...

  • Parsnip and sweet potato soup

    Dish Type: Starter Serves: 4-6 Preparation time: 10 minutes Cooking time: 20 minutes approx Ingredients 5 sweet potatoes peeled and chopped 8 parsnips 2 onions peeled and chopped 1 large...

  • Paneer Arancinis with raita

    Dhruv Baker from MasterChef shares his recipe.Ingredients 1 pouch Tilda British Curry Rice 1 tbsp oil 1 shallot, finely chopped ½ red chilli, finely chopped A thumb of ginger 1...

  • Grilled halloumi burger with falafel

    Dish Type: Main Meal Cooking and preparation time: 30 minutes Serves: 4 Ingredients: 2 x 400g tins chickpeas, Drained 2 teaspoon ground cumin 1 teaspoon ground coriander 2 garlic cloves...

  • Sesame baked tofu with aromatic stir fry

    Dish type: Main MealCooking and preparation time: 50 minutesServes 4Jayne and Bibi from veggierunners.com share their exotic stir fry recipe.Ingredients 1 pack 300 g firm tofu 2 tablespoons light soy...

  • Sweet Chilli Tofu Stir-Fry

    This is a fresh, fast and delicious meal. Use a variety of vegetables and for a non vegetarian option, add prawns, chicken or beef.Dish type: Main coursePreparation Time: 10 minutesCooking...
  • Going, going green

    Hugh Fearnley Whittingstall has captured the hearts and wallets of a nation recently with his Fish Fight campaign which saw him successfully swing the fish-buying public towards more sustainably sourced...
  • Full of beans

    In culinary terms the word ‘vegetarian’ instantly fillls many chefs and homecooks with dread – and most people who are vegetarians often end up with the same old stuffed pepper...
  • Alice Hart's Summer minestrone

    Ingredients (Serves 4) 2 tablespoons olive oil2 garlic cloves, finely chopped2 shallots, finely chopped2 celery sticks, finely chopped1 fennel bulb, finely chopped200g young broad beans, podded weight, skins removed200g young...
  • Vivek Singh’s Bengali spiced vegetable cakes

    Ingredients 50g/2oz/1/4 cup ghee or butter 1/2 teaspoon black onion seeds 1/2 teaspoon fennel seeds 1/2 teaspoon cumin seeds 2 bay leaves 1 onion, finely chopped 2 carrots, finely chopped...
  • Aktar Islam’s Nawabi Pilau

    Ingredients (Serves 3) 250g basmati rice (washed thoroughly) 120g cashew nuts 6 shallots, sliced 1 tbsp cold-pressed rapeseed oil 120g raisins 500ml water 1/2 tsp sugar Spices and powers 4...

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