Vegetarian

  • Sweet Chilli Tofu Stir-Fry

    This is a fresh, fast and delicious meal. Use a variety of vegetables and for a non vegetarian option, add prawns, chicken or beef.Dish type: Main coursePreparation Time: 10 minutesCooking...

  • Going, going green

    Hugh Fearnley Whittingstall has captured the hearts and wallets of a nation recently with his Fish Fight campaign which saw him successfully swing the fish-buying public towards more sustainably sourced...

  • Full of beans

    In culinary terms the word ‘vegetarian’ instantly fillls many chefs and homecooks with dread – and most people who are vegetarians often end up with the same old stuffed pepper...

  • Alice Hart's Summer minestrone

    Ingredients (Serves 4) 2 tablespoons olive oil2 garlic cloves, finely chopped2 shallots, finely chopped2 celery sticks, finely chopped1 fennel bulb, finely chopped200g young broad beans, podded weight, skins removed200g young...

  • Vivek Singh’s Bengali spiced vegetable cakes

    Ingredients 50g/2oz/1/4 cup ghee or butter 1/2 teaspoon black onion seeds 1/2 teaspoon fennel seeds 1/2 teaspoon cumin seeds 2 bay leaves 1 onion, finely chopped 2 carrots, finely chopped...

  • Aktar Islam’s Nawabi Pilau

    Ingredients (Serves 3) 250g basmati rice (washed thoroughly) 120g cashew nuts 6 shallots, sliced 1 tbsp cold-pressed rapeseed oil 120g raisins 500ml water 1/2 tsp sugar Spices and powers 4...