Winter

  • Irish lamb stew

    Many countries have their own version of this white stew, but the dish has become synonymous with Ireland. This version uses floury King Edward potatoes to thicken the sauce, whereas...

  • Toad in the Hole

    Serves: 4Preparation Time: 15 minCooking Time: 40 minIngredients3 medium eggs250ml cup of plain flour300ml semi-skimmed milk6 good-quality Cumberland sausages(approx. 450g)Dash of Knorr Chicken Touch of Taste (or Beef)25g beef dripping...

  • Sausages, Colcannon and Gravy

    Serves: 4Prep time: 20 minutesCooking time: 30 minutes Simple and easy to cook, this combination of subtly spicy sausages with tasty soft potato and a bite of cabbage is classic...

  • Pasta with sausage meatballs

    Servings: 4 Preparation time: 15 minutes Cooking time: 15 minutes Ingredients400g sausages1 tablespoon olive oil 1 clove garlic, crushed 500g carton passata 1 Knorr Garden Herb Flavour Pot 250-300g pasta...

  • Chocolate and orange crumpets

    Ingredients240g full fat milkZest of 1 orange15g sugar50g good quality dark chocolate250g plain flour10g fresh yeast (or 1 tsp dried yeast)Juice of one orange, topped up to 125ml with water2...

  • Pork spare ribs with star anise

    Ingredients 500g pork spare ribs 15000g cooking oil for deep frying 5g sliced ginger 10g spring onion cut into sections 3g salt 1006 sugar 30g red wine vinegar 15g Chinese...

  • Moroccan sweet potato and prawn salad

    Quick and easy to make and full of flavour. This dish will be sure to impress. Baby leaves such as spinach, red chard and little gem are sweet and tender...
  • Shedding light on Seasonal Affective Disorder

    Nowadays we hear more and more about Seasonal Affective Disorder (SAD), and its recognition has given a scientific explanation for what we more commonly know as the 'winter blues'. And...
  • Christmas cocktail

    Dish type: DrinkCurrant and prosecco cocktail Ingredients: 1 ½ tsp (6g) Truvia® calorie-free sweetener spoonable, plus more for garnish 2 Tbsp unsweetened black currant juice ½ tsp freshly squeezed lime...
  • Parsnip and sweet potato soup

    Dish Type: Starter Serves: 4-6 Preparation time: 10 minutes Cooking time: 20 minutes approx Ingredients 5 sweet potatoes peeled and chopped 8 parsnips 2 onions peeled and chopped 1 large...
  • Winter spired brik pastry pie

    Dish type: Main mealServes: 4 Preparation time: 5 minutes Cooking time: 20 minutes Ingredients 200g Yorkshire Fettle cheese 2 bags of washed spinach 20g butter ¼teaspoon cinnamon ½ teaspoon ground...
  • Christmas Pudding Chutney

    Preparation and cooking time: 15 minutesIngredients100g Fox’s Christmas Pudding, crumbled1 tsp olive oil1 red onion, sliced1 stick of celery, sliced1 clove of garlic, crushed½ tsp cumin seeds2 tbsp tomato puree1...
  • Pink Lady Apple and Mincemeat Tarts

    Dish type: DessertPreparation and cooking time: 40 minutes plus chilling Serves 12Ingredients1 x 375 g pack ready rolled sweet shortcrust pastry 200g mincemeat1 Pink Lady Apple, cored and finely diced25g...
  • Roast Loin of Lamb baked in Bread

    Dish type: Main coursePreparation and cooking time: 1 hour, 30 minutesServes: 8IngredientsBread Dough1.5kg organic plain flour750ml cold water A good pinch of organic sea saltLamb2 x 400g portions of organic...

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