nick-ede-wedding

Nick Ede and Andrew Naylor marry surrounded by celebrity friends

The couple said 'I do' in Los Angeles

hellomagazine.com

British Charity Campaigner and TV presenter Nick Ede and Luxury PR, Andrew Naylor, celebrated their Los Angeles wedding at the private residence of Jonas Tahlin, CEO of luxury vodka brand Absolut Elyx.  The happy couple celebrated among close friends and family.

Nestled in the Hollywood Hills, the European style terraced villa was draped with hundreds of custom floral arrangements by Grand Éclair for an intimate wedding ceremony of 50 guests. Filled with love and a lot of laughs, Ede and Naylor exchanged vows in the outdoor garden with sweeping views of the City of Angels as a backdrop

camilla-dallerup

The newlyweds with former Strictly Come Dancing dancer Camilla Dallerup

Britain's Got Talent judge Alesha Dixon and Laura Whitmore, sipped on White Wedding Elyx Cosmopolitans after the ceremony. Strictly Come Dancing's Camilla Dallerup, celebrity chef Tonia Buxton and models Ashley James and Catalina Guirado ignited the dance floor as famed actress and DJ, Patsy Palmer DJ'd during the evening. Actors Barry Sloane, Michele Gayle and Butch Klein feasted on Butternut Squash Agnolotti, Mini Fried Chicken and Waffles with Blueberry Maple Syrup, Spicy Jalapeno Peppers and Avocado Toast while onlooking a show stopping performance by the Aqualillies who performed two synchronized swimming routines.

Throughout the evening, guests including television personalities Laura Whitmore and Stefanie Rycraft Jones, sipped signature Elyx Martinis and Ginger Hibiscus and Lillet cocktails served in in the brands signature Elyx Copper Pineapples.

alesha-dixon---laura-whitmore

Alesha Dixon and Laura Whitmore also attended the wedding

Before dinner, the guests toasted Nick and Andrew with Elyx infused Raspberry and Hibiscus popsicles served in a glass of Perrier-Jouet Champagne. Heirloom LA, one of Los Angeles most exclusive caterers, provided a decadent dinner menu including Pea Tendril Orange and Brussel Sprout Salad, Grass Fed Roast Beef platters with Red Wine Demiglaze and Root Vegetables, Spicy Broccolini with lemon zest and grilled radicchio and Braised Baby Beets with candied greens and toasted Pecans.

Dessert platters including Butterscotch Budino, Cashew Cheesecake, Citrus Tart and Fudgy Chocolate Brownies were placed throughout the party offering a sweet treat for the elite guests. As the evening came to a close, delicious Detroit Deep Dish Pizza with Wild Mushroom, Spinach and Ricotta cheese satisfied all the late night cravings!

More on: