Delicious and healthy: Vietnamese cuisine

Monday February 4, 2013

As the Vietnamese New Year, that marks the arrival of spring, approaches on February 10, we take a look at the delicious and healthy dishes that the country has to offer.

Packed with goodness and bursting with flavour are Vietnam's signature spring rolls. Made with boiled rice paper, they make a healthier alternative to the fried option.

And the famous Pho (pronounced "fuh") – both tasty and nutritious – is an aromatic, broth-based noodle soup full of antioxidant-packed spices.

Perfect for herb lovers and those looking to eat healthily, these traditional Vietnamese recipes contain delightful flavours like fresh mint and coriander, lime and chilli, and can be on the table in just 15 minutes.

So if you're having friends over after work and need a quick and easy meal to prepare, try one of Vietnam's classics: Vietnamese spring rolls and Pho noodle soup...

See recipes here

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