Steaming hot: Gordon Ramsay's delectable chips

Monday February 18, 2013

Whether straight, chunky, crinkly or wedges, we all love some delicious-tasting chips with a sprinkle of salt and a dash of vinegar from the chip shop.

They also taste great steaming hot from the oven, especially if they're one of Gordon Ramsay’s own recipes.

Using garlic, rosemary and thyme, these oven-roasted traditional delights are not only bursting with flavour, but surprisingly healthy too.

Mark Chip Week, from February 18-24, with one of the Michelin-starred chef's recipes, or take American guru Martha Stewart's thin and crispy beet chips for a chip with a difference.

A quick and easy midweek meal that's sure to triumph with the whole family, chips are a long-standing British staple that perfectly compliment anything from meat to fish and pies.

Rustle up your own homecooked chips this week with one of our celebrity recipes.

Read more here

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