- 450g/1lb carrots, washed, trimmed
- 1 tbsp olive oil
- 1 tbsp sesame oil
- 1 tsp coriander seeds, crushed
- 1 tbsp sesame seeds
- zest and juice 1 orange
- 3tbsp raisins
- salt and freshly ground black pepper
Coarsely grate the carrots. Heat the oils in a large frying pan or wok, add the coriander and sesame seeds and cook for 30 seconds until they start to pop.
Add the carrots and stir fry for 2mins until just tender. Add the orange zest and juice and raisins and season to taste with salt and pepper. Spoon into a bowl and serve warm or cold.