- 800g Bramley apples, peeled, cored and diced into 1cm pieces
- 75g soft dark brown sugar
- ½ tsp ground cinnamon
- 6 tbsp water
- 150g fresh blackberries
- 50g butter
- 150g fresh wholemeal breadcrumbs
- 50g oats
Place the apples, 50g sugar, cinnamon and water in a saucepan. Cover and cook gently for 5 minutes. Add blackberries, and cook for a further 3 minutes.
Meanwhile, melt the butter with the remaining sugar in a large frying pan and fry the breadcrumbs and oats for 3-4 minutes.
Spoon half the apples into 4 wine glasses or bowls, spoon over half the breadcrumb mix. Repeat with the remaining mixtures.
Serve with low fat crème fraîche.