- 150g purple sprouting broccoli
- 100ml single cream
- 1 tbs red wine vinegar
- 6 anchovies
- 1 red chilli, finely sliced
Steam or boil the broccoli until tender – a few minutes. Blitz the cream, vinegar and anchovies together till smooth.
Remove the broccoli and drain.
Divide the broccoli between two plates, spoon over the dressing, scatter over some of the chilli, season and serve. (You can make the dressing beforehand – a day in advance if you like – just make sure you give it a thorough shake before using).