2 red onions
200g unearthed Smoked Cooking Chorizo
200g chicken breast
1L chicken stock
Half savoy cabbage, shredded
2 large tins chickpeas, drained
Juice one lemon
1) Heat dash of olive oil in large saucepan. Add chicken, sliced onions and diced chorizo.
2) Cook gently until soft, for about ten minutes. Season well.
3) Add stock. Bring to the boil. Add cabbage and chickpeas and simmer for four to five minutes until cabbage is cooked.
4) Serve in bowls with a squirt of lemon juice and a drizzle of olive oil.
The new unearthed® Autumn range is available from Waitrose and Ocado.