Perfect winter warmers: Hot toddies and mulled wine

GALLERIES

Related galleries

Perfect winter warmers: Hot toddies and mulled wine

Belvoir Hot Toddy (serves 1)

15 ml Belvoir Apple and Ginger Cordial
3 wedges of lemon, squeezed
150ml boiling water
1 cinnamon stick
2 thin slices root ginger
35ml Scotch whisky (blended whisky if available)

Method: Add all ingredients into a cup with a handle and allow to steep for 30 seconds. Ensure you squeeze the juice from all three wedges into the cup but only drop one squeezed lemon wedge in to the drink, discard the other two. Stir well and garnish with the sprayed zest of an orange peel and lemon rind if available. Add more cordial or lemon juice to meet individual tastes.