Dessert

  • Carrot cake cupcakes

    The fresh carrot works well with the delicate coconut flavour and spices, to make a more-ish treat that is impossible to resist.IngredientsServes approximately 12For the cake:1 carrot, grated150g walnuts150g self-raising...

  • Quinoa coconut-cacao bars

    Ingredients8 tbsp Jax Coco extra virgin coconut oil4 heaped tbsp cacao powder (or regular unsweetened cocoa powder will do, if you don’t have cacao)2 tbsp honeyA pinch of salt1 cup...

  • Independence Day: great American recipes

    America will be taken over by parties, parades, fireworks, bonfires and barbecues to celebrate Independence Day on the Fourth of July. Get involved in the US festivities with our pick...

  • Anjum Anand's chai tiramisu

    Serves 4-5Ingredients 240ml whole milk1 tsp black peppercorns1⁄4 tsp ground cardamom5cm cinnamon stick10g root ginger, peeled weight, grated11⁄2 tsp loose-leaf black tea or 4 tea bagsFor the mascarpone cream2 egg...

  • Chocolush banana muffins

    These delicious, moist and easy-to-make muffins are perfect for whipping together in a flash. Or why not make them with the kids?Makes: 6 large or 12 small muffinsPrepare: 15 minutesCook:...

  • Deliciously Ella's date and pecan loaf

    Makes one loafIngredients1 and 1⁄2 cups of buckwheat flour (300g)1⁄2 cup apple puree (200g)10 tbsp BeLOVeD Date Nectar8 medjool dates (150g)100ml almond milk1 tsp cinnamon60g pecansMethod:Preheat the oven to 140c.Pit...

  • Deliciously Ella's date and chia pudding

    Serves 1Ingredients4 tablespoons of chia seeds250ml of almond milk1 teaspoon of BeLOVeD Date Nectar2 tablespoons of yoghurtA handful of raspberriesMethodPlace the chia seeds, date syrup and yoghurt in a jar...

  • Deliciously Ella's date shake

    Serves 1Ingredients1 ripe banana250ml almond milk2 tablespoons of almond butter2 tablespoons of BeLOVeD Date Nectar1/4 of a teaspoon of vanilla powderMethodPeel the banana, then place everything into a blender and...

  • Summer trifle recipe from Mimi Thorisson

    You can either make one large trifle or individual portions, perfect for dinner parties.Ingredients: (serves 6)1 madeira sponge cake300 g rhubarb (cooked or frozen)350 g strawberries (halved)Whipped cream (see below)Custard...
  • Lemon meringue cake recipe from Mimi Thorisson

    Ingredients:(serves 6)For the sponge cake:6 eggs (separated)200 g caster sugar1 tsp vanilla extract200 g plain flour1/2 tsp baking powderPreheat oven to 180°C/350 F. Butter and flour two cake pans (approx...
  • Mary Berry's apricot frangipane tart

    "Apricots and frangipane filling in a crisp pastry case give a smart, delicate tart. When filling the pastry case, it’s best to add the apricots at the last possible moment...
  • Healthy Eton mess

    Ingredients400g carton strawberries, hulled2 tbsp caster sugar2 x 250g tub The Lake District Dairy Co. Vanilla Quark40g ready-made meringue nestsMethod1. Pick half the best looking of the strawberries, reserve four...
  • Liz Earle's fat-free rose and berry sponge cake

    Serves 6-8 Ingredients For the sponge 6 eggs 1 tsp vanilla extract 200g golden caster sugar 200g self-raising flour, sifted For the filling 200g strawberries, hulled and chopped 200g raspberries...

Follow us on

Princess Charlotte

Most read stories

Latest News