Dessert

  • Chocolush banana muffins

    These delicious, moist and easy-to-make muffins are perfect for whipping together in a flash. Or why not make them with the kids?Makes: 6 large or 12 small muffinsPrepare: 15 minutesCook:...

  • Deliciously Ella's date and pecan loaf

    Makes one loafIngredients1 and 1⁄2 cups of buckwheat flour (300g)1⁄2 cup apple puree (200g)10 tbsp BeLOVeD Date Nectar8 medjool dates (150g)100ml almond milk1 tsp cinnamon60g pecansMethod:Preheat the oven to 140c.Pit...

  • Deliciously Ella's date and chia pudding

    Serves 1Ingredients4 tablespoons of chia seeds250ml of almond milk1 teaspoon of BeLOVeD Date Nectar2 tablespoons of yoghurtA handful of raspberriesMethodPlace the chia seeds, date syrup and yoghurt in a jar...

  • Deliciously Ella's date shake

    Serves 1Ingredients1 ripe banana250ml almond milk2 tablespoons of almond butter2 tablespoons of BeLOVeD Date Nectar1/4 of a teaspoon of vanilla powderMethodPeel the banana, then place everything into a blender and...

  • Summer trifle recipe from Mimi Thorisson

    You can either make one large trifle or individual portions, perfect for dinner parties.Ingredients: (serves 6)1 madeira sponge cake300 g rhubarb (cooked or frozen)350 g strawberries (halved)Whipped cream (see below)Custard...

  • Lemon meringue cake recipe from Mimi Thorisson

    Ingredients:(serves 6)For the sponge cake:6 eggs (separated)200 g caster sugar1 tsp vanilla extract200 g plain flour1/2 tsp baking powderPreheat oven to 180°C/350 F. Butter and flour two cake pans (approx...

  • Mary Berry's apricot frangipane tart

    "Apricots and frangipane filling in a crisp pastry case give a smart, delicate tart. When filling the pastry case, it’s best to add the apricots at the last possible moment...
  • Healthy Eton mess

    Ingredients400g carton strawberries, hulled2 tbsp caster sugar2 x 250g tub The Lake District Dairy Co. Vanilla Quark40g ready-made meringue nestsMethod1. Pick half the best looking of the strawberries, reserve four...
  • Liz Earle's fat-free rose and berry sponge cake

    Serves 6-8 Ingredients For the sponge 6 eggs 1 tsp vanilla extract 200g golden caster sugar 200g self-raising flour, sifted For the filling 200g strawberries, hulled and chopped 200g raspberries...
  • Tart tatin with barmbrack 'pastry'

    Serves 4-6 Ingredients 6 eating apples (preferably Cox Pippins) Juice of 1/2 lemon 100g unsalted butter, at room temperature 140g caster sugar Pastry: 1 egg white 3 tbsp melted unsalted...
  • Chia seeds pudding

    Serves 2 Preparation time: 15 minutes Ingredients 340ml of your favourite milk, heated 4 tablespoons chia seeds 1 large bramley apple, peeled, cored and cut into 3cm pieces 1-2 teaspoons...
  • Chocolate jammy flake bars

    Serves 18 Preparation time 20 minutes Baking time 20–25 minutes Ingredients 225 g unsalted butter 225 g caster sugar 4 large eggs 2 tsp vanilla extract 150 g self-raising flour...