Dessert

  • 1 Lily Vanilli's Matcha Christmas tree cookies
    Spoil friends and family with a show-stopping cookie tower this Christmas for a unique festive treat that’s sure to impress.Serves: 15Cooking Time:10 minutes preparation10 minutes to bake30 minutes cooling time5...

  • 2 5 healthy gluten-free desserts for a guilt-free sweet treat
    According to statistics recently released, with more than one in three women dissatisfied with their body image, our self-image is at an all-time low. One person who who knows all...

  • 3 10 famous world recipes
    From Britain to Spain, Africa to Greece – HELLO! Online has gathered 10 of the world's most famous recipes from the new e-booklet Travel Around the World in 80 Plates...

  • 4 Matt Tebbutt's New York cheesecake
    “This recipe for Classic American Cheesecake with Berry Compote comes from a native New Yorker and they know how to make a good cheesecake! The best example I’ve ever tasted...

  • 5 Anjum Anand's Indian gulab jamun
    "These are really delicious and one of India’s favourite little desserts. They are made with reduced milk normally but as that takes a lot of time and effort, many of...

  • 6 Miranda Gore Browne's sticky toffee pudding
    The ultimate British comfort food! This pud is a rich, moist cake made studded with soft dates which is drenched in toffee sauce at the end of cooking. No pub...

  • 7 The nation's top 5 Christmas desserts
    Christmas pudding is the nation's favourite festive dessert, according to a new poll. But, more surprisingly, the traditional Christmas dessert – famous for typically rounding off family lunches across the...

  • 8 Raw tiramisu
    Makes 16 slicesPreparation time 40 mins, soaking (8 hours) plus freezing time 2-3 hoursIngredientsFor the base200g blanched whole almonds100g whole almonds (with skins) 150g macadamia nuts300g soft medajool dates, remove...

  • 9 Florentines
    Makes 40 - 50Preparation time 40 minsCooking time 12 to 13 minsIngredients250g corn flakes200g salted peanuts200g raisins
397g condensed milkFor the chocolate covering50g dark chocolate, meltedMethodPre-heat the oven to 300°F, gas...

  • 10 Seasonal fruit tart with crème patisserie
    Serves 10-12 Preparation time – 2 hours Cooling – 30 mins Ingredients For the date and walnut pastry:300 pitted dates250g ground walnuts150g ground almondsPinch of salt For the crème patisserie:600ml...

  • 11

    Frozen berries coconut sorbet

    Serves 4 Preparation time 20 mins – freezing fruit 6-8 hours (overnight – is best) Ingredients2 bananas ripe, frozen 125g blackberries, frozen300g, strawberries, stems removed, frozen200g blueberries, frozen100g coconut milk...

  • 12

    Raw chocolate mousse cake

    Serves 12-14Preparation time 0 minsCooking time 0 mins IngredientsFor the crust: 100g pistachio nuts 150g blanched almonds 50g desiccated coconut 200g dates, (pre soak if hard) 3 tsp. lemon juice1...

  • 13

    Chocolate Snowman Cupcakes

    Prep time: 15 mins Cook: 20 minsServes: 12Skill: easy Ingredients: 115 g (4oz) Flora Buttery115 g (4oz) caster sugar2 eggs, medium115 g (4oz) self-raising flour25 g (1oz) cocoa powder, mixed...

  • 14

    Orange Mince Pies with Variations

    Servings: 12Preparation time: 30 minutesCooking time: 15-20 minutesIngredients115g (4 oz) Stork packet225g (8 oz) plain flour, sieved25g (1 oz) caster sugarZest of 1 orange2 tablespoons orange juiceFor the filling:350g (12...

  • 15

    Rudolph red velvet cupcakes

    Prep time: 15mins Cook time: 20minsMakes 10-12 cakesIngredients: 115g (4 oz) Flora Buttery115g (4 oz) castor sugar2 eggs, medium115g (4 oz) self-raising flour15g (½ oz) cocoa powder30ml red food colouring...

  • 16

    Apple and pear crumble cake

    Servings: 12-16Preparation time: 15 minutesCooking time: 40 minutesIngredients150g (5 oz) Stork block225g (8 oz) caster sugarZest of 1 lemon2 medium eggs, beaten2 tablespoons milk225g (8 oz) self-raising flour85g (3 oz)...

  • 17

    Salted Pecan Praline Yule Log

    Servings: 10Preparation time: 15 minutesCooking time: 10-12 minutesIngredients For the Genoese sponge:20g (¾ oz) Stork, melted85g (3 oz) caster sugar3 medium eggs85g (3 oz) self-raising flour2 tablespoons cocoa powderFor the...

  • 18

    Raisin and Fudge Cupcakes

    Servings: 10-12 Preparation time: 15 minutesCooking time: 20 minutesIngredients115g (4 oz) Flora Buttery115g (4 oz) castor sugar2 eggs, medium115g (4 oz) self-raising flour25g each raisins and chopped fudgeFor the icing:55g...

  • 19

    Chocolate Gingerbread men

    Servings: 12 Preparation time: 25 minutesCooking time: 10 minutesIngredients85g (3 oz) Stork packet85g (3 oz) soft brown sugar85g (3 oz) golden syrup200g (7 oz) plain flour, sieved with25g (1 oz)...

  • 20

    Christmas Cranberry Muffins

    Prep time: 15 minsMakes 12 portionsOven temperature: 170 Baking time: 25 minutes Ingredients: 300g (10 oz) plain flour175g (6 oz) golden caster sugar½ teaspoon baking powder100g (3 ½ oz) cranberries½...