Main course

  • Heston Blumenthal's roast leg of lamb

    "The combination of lamb with anchovies may sound odd but it really works – the savouriness of the anchovies brings out the best in the meat without tasting fishy at...

  • Healthy chicken soup recipe

    Serves 4-6 with one large pot Preparation time: 3 hours Ingredients 1 whole free-range organic chicken, washed 1 teaspoon black peppercorns 3 bay leaves 3 celery sticks, washed and cut...

  • Spring courgetti with rocket flowers

    Serves 4 Preparation time: 30 minutes Ingredients 2 courgettes 85 g cashew nuts 85 g parmesan 3 garlic cloves 75ml extra virgin olive oil 85g kale, leafy part only, not...

  • Amoy Chicken Prawn Lo-Mein noodle stir fry

    Serves: 2 Preparation: 5 minutes Cooking time: 10 minutes Ingredients: 1 tablespoon sunflower oil 2 garlic cloves, crushed, peeled and finely chopped 1 inch piece of fresh root ginger, peeled...

  • Tom Sellers' confit salmon

    This decadent confit salmon recipe has a subtle combination of flavours and is a great way to begin a festive meal.Serves: 2Cooking Time: 45 minutesIngredients300g salmon250g Lurpak® Clarified ButterSprig of...

  • Valentine Warner's turkey Holstein

    Try something new this year with a turkey recipe that’s a little different to surprise and treat friends and family.Serves: 2Cooking Time: 15 minutesIngredients8 heaped tbsp of breadcrumbsZest of 1...
  • 10 famous world recipes

    From Britain to Spain, Africa to Greece – HELLO! Online has gathered 10 of the world's most famous recipes from the new e-booklet Travel Around the World in 80 Plates...
  • Irish lamb stew

    Many countries have their own version of this white stew, but the dish has become synonymous with Ireland. This version uses floury King Edward potatoes to thicken the sauce, whereas...
  • Falafel recipe from the Middle East

    Falafels have been around for so long, nobody can be sure of their origin, though many cultures lay claim to them. Arguments flair up about ownership – the Coptic Christians...
  • Moroccan lamb tagine with cous cous

    A tagine, historically a Berber dish, is a succulent stew made of meats and vegetables and traditionally cooked in a conical clay pot to allow the steam to rise, condense...
  • South African bobotie recipe

    Bobotie is a popular South African dish of spiced minced meat, onion, dried fruit, and chutney, baked in the oven with an egg-based, custard-like topping. Originally made with a mixture...
  • Toad in the Hole

    Serves: 4Preparation Time: 15 minCooking Time: 40 minIngredients3 medium eggs250ml cup of plain flour300ml semi-skimmed milk6 good-quality Cumberland sausages(approx. 450g)Dash of Knorr Chicken Touch of Taste (or Beef)25g beef dripping...
  • Sausages, Colcannon and Gravy

    Serves: 4Prep time: 20 minutesCooking time: 30 minutes Simple and easy to cook, this combination of subtly spicy sausages with tasty soft potato and a bite of cabbage is classic...
  • Pasta with sausage meatballs

    Servings: 4 Preparation time: 15 minutes Cooking time: 15 minutes Ingredients400g sausages1 tablespoon olive oil 1 clove garlic, crushed 500g carton passata 1 Knorr Garden Herb Flavour Pot 250-300g pasta...