Main course

  • 1 James Ramsden's stuffed turkey breast filled with cranberry and walnut stuffing
    Serve a feast at Christmas with this indulgent stuffed turkey breast filled with an abundance of festive ingredients creating a beautiful festive aroma.Serves: 2Cooking Time: 45 minutesIngredients1 large turkey breast...

  • 2 Tom Sellers' confit salmon
    This decadent confit salmon recipe has a subtle combination of flavours and is a great way to begin a festive meal.Serves: 2Cooking Time: 45 minutesIngredients300g salmon250g Lurpak® Clarified ButterSprig of...

  • 3 Valentine Warner's turkey Holstein
    Try something new this year with a turkey recipe that’s a little different to surprise and treat friends and family.Serves: 2Cooking Time: 15 minutesIngredients8 heaped tbsp of breadcrumbsZest of 1...

  • 4 10 famous world recipes
    From Britain to Spain, Africa to Greece – HELLO! Online has gathered 10 of the world's most famous recipes from the new e-booklet Travel Around the World in 80 Plates...

  • 5 Celia Brooks' Greek vegetarian Spanakopita pie
    This is a magnificent spinach and feta affair, with an intense aroma of dill and the delicate crunch of buttery filo. Using part cottage cheese and part feta makes it...

  • 6 Falafel recipe from the Middle East
    Falafels have been around for so long, nobody can be sure of their origin, though many cultures lay claim to them. Arguments flair up about ownership – the Coptic Christians...

  • 7 Moroccan lamb tagine with cous cous
    A tagine, historically a Berber dish, is a succulent stew made of meats and vegetables and traditionally cooked in a conical clay pot to allow the steam to rise, condense...

  • 8 Irish lamb stew
    Many countries have their own version of this white stew, but the dish has become synonymous with Ireland. This version uses floury King Edward potatoes to thicken the sauce, whereas...

  • 9 South African bobotie recipe
    Bobotie is a popular South African dish of spiced minced meat, onion, dried fruit, and chutney, baked in the oven with an egg-based, custard-like topping. Originally made with a mixture...

  • 10 Toad in the Hole
    Serves: 4Preparation Time: 15 minCooking Time: 40 minIngredients3 medium eggs250ml cup of plain flour300ml semi-skimmed milk6 good-quality Cumberland sausages (approx. 450g)Dash of Knorr Chicken Touch of Taste (or Beef)25g beef...

  • 11

    Sausages, Colcannon and Gravy

    Serves: 4Prep time: 20 minutesCooking time: 30 minutes Simple and easy to cook, this combination of subtly spicy sausage with tasty soft potato and a bite of cabbage is classic...

  • 12

    Pasta with sausage meatballs

    Servings: 4 Preparation time: 15 minutes Cooking time: 15 minutes Ingredients400g sausages1 tablespoon olive oil 1 clove garlic, crushed 500g carton passata 1 Knorr Garden Herb Flavour Pot 250-300g pasta...

  • 13

    Jamie Oliver's shepherd's pie

    Jamie Oliver says "I believe this is the ultimate shepherd’s pie – a recipe designed to use up leftover roasted meat. Historically, you’ll find it had potato on the bottom...

  • 14

    Seafood paella recipe

    Ingredients1 x 150g Loyd Grossman Tomato & Basil Pasta Sauce 1 tbsp olive oil 150g of cooking chorizo, diced 1 red pepper, diced to small cubes 1 medium red chilli...

  • 15

    Lobster fish finger sandwich with cucumber relish

    Luke Thomas says: "This goes down a storm with everyone I make it for. There’s something so comforting and satisfying about the combination of warm, sweet lobster and soft English...

  • 16

    Independence Day: Top 10 American recipes

    No doubt America's celebrities will be joining in the parties, parades, fireworks, bonfires and barbecues held across the US's 50 states to mark Independence Day on the Fourth of July...

  • 17

    Barbecued steaks with lime, tomatoes, and anchovies

    Serves 4 Preparation time: 25 minutes, plus marinating timeCooking time (Based on a 2cm/¾-in thick steak): Rare: 2½ minutes on each side Medium: 4 minutes on each side Well done:...

  • 18

    Lamb cutlets with creole mojo sauce

    Serves: 4Preparation time: 10 minutes Cooking time: 12-16 minutesIngredients8 lean lamb cutlets or 4 lamb loin chops For the Creole Garlic Marinade (Mojo Criollo):60ml/4tbsp olive or vegetable oil Grated zest...

  • 19

    Charred squid with chimichurri sauce and Brazilian samba rice

    Serves: 4Prep time: 15 minutesCooking time: 10 minutes Ingredients 4 squid or prawns, if preferred (Ask your fishmonger to clean the squid for you) 2 tbsp light olive oil 1...

  • 20

    A taste of Brazil: 5 recipes for the summer

    With all eyes on Brazil as the 2014 World Cup edges towards the grand finale, HELLO! Online has turned to the culinary side of the hosting country to get a...