Vegetarian

  • Gennaro Contaldo's traditional basil pesto

    Serves 4Ingredients1 clove of garlic peeled1 pinch of sea salt40g fresh basil leaves15g pine nuts50g Parmesan cheese30g pecorino cheese80ml extra virgin oilMethodIf you’re making this in a pestle and mortar...

  • Saag Aloo Recipe

    Dan (The Curry Guy)Follow me: Saag Aloo is such an easy and delicious vegetarian curry. It can be served as a main dish or as a side with other curries...

  • Lucie Bennett's luxury simnel cake

    "This traditional Easter treat, based on an early Victorian recipe, is classically decorated with 11 toasted marzipan balls," says Lucie.Preparation time: 35 minutes, plus overnight soaking and coolingCooking time: 2...

  • Heston Blumenthal's caraway bath cake

    "This recipe really captures the essence of this 18th-century British classic. And since it's Easter, embellish the cakes with a little chocolate in the form of an oozy sauce and...

  • Coconut and lemon cupcakes

    Edible flowers, such as the petals from roses, are very popular in Persian cuisine — the floral flavour works well with other Middle Eastern ingredients such as pistachio and lemon.Preparation...

  • Meat Free Week: 10 vegetarian recipes

    Meat Free Week is backed by celebrity chefs including Jamie Oliver and Mark Hix and is about inspiring us to make the choice to eat no meat for one week...

  • Falafel recipe from the Middle East

    Falafels have been around for so long, nobody can be sure of their origin, though many cultures lay claim to them. Arguments flair up about ownership – the Coptic Christians...

  • 5 healthy Chinese dishes

    Are you on a diet and dreading the weekend, when free time and fun make healthy eating much harder? Well now you can relax. Thanks to Slimming World's latest cookbook...
  • Speedy vegetable noodles with tofu

    Tofu is a delicious alternative to meat – and it’s just one of the highlights in this sizzling medley of flavours.Serves: 4 Ready in 25 minutesIngredients 350g dried egg noodles...
  • Top 10 Thai recipes

    Chicken satay, pad Thai, crab cakes and Thai green curry are just a few of the delightful aromatic dishes that make Thai cuisine so famous all over the world. Not...
  • Gluten-free cauliflower pakoras

    These irresistible morsels make a great canapé, but they are also very good alongside or before a curry. Eat them with your fingers, as soon as they’re cool enough to...
  • Sichuan aubergine with Hakka rice

    Ingredients2 aubergines100ml chicken stock3 teaspoons chilli bean sauce2 tablespoons dark soy2 tablespoons balsamic vinegar2 tablespoons of xiaoxing rice wine (sherry)3 teaspoons sugar3 cloves crushed garlic1 tablespoon grated ginger1/2 teaspoons Sichuan...
  • Tenderstem Broccoli, cashew and tofu stir fry

    Serves: 4Cooking and preparation time: 10 minutesIngredients250g (9oz) firm tofu, cut into 2cm (3/4 in) diced1 red onion, roughly chopped1 garlic clove, finely sliced5cm (2in) fresh root ginger, peeled and...
  • Smoked garlic and butternut squash risotto

    Serves 4-6Preparation time 10 minutesCooking time 20 minutesIngredients25g butter1 tablespoon olive oil1 onion, chopped3 teaspoons Very Lazy Smoked Garlic½ medium sized butternut squash or small pumpkin, peeled, deseeded and cut...

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