Go crazy for curry with Miss Masala

by hellomagazine.com In Miss Masala, Indian cookery goddess and girl about town Mallika Basu goes from food blogging superstar to author, bringing with her her trademark no-fuss, no-nonsense approach to cooking.

She demystifies all the spices, the exotic ingredients and flavours and reveals how easy it is to cook stylish food at home. Alongside the fantastic recipes are lovely quirky stories and handy hints – like how to cook a jalfrezi and head to the bar an hour later without smelling of your dinner.

The book is like Bollywood meets Sex and the City and is brilliant for those who want to whip up feasts for friends or incorporate Indian food into their repertoires, regardless of how hectic a lifestyle they lead.

Click here to read Malika’s recipe for Murgh Masala, the ultimate simple chicken curry

Latest comments

Please note, all comments are those of readers and do not represent the opinion of Hellomagazine.com
Hellomagazine.com reserves the right to remove comments it considers offensive or not relevant
Please focus on the topic

To comment you must be registered at hellomagazine.com

Log in to comment